Product Description
R35.00
Mace is used in savory dishes – to flavour milk based sauces and is used widely in processed meats, egg dishes and pickles or chutneys.
Description
Mace & Nutmeg are different parts of the same fruit. The nutmeg nut is encased by a thin layer of arils (blades almost looking like fingers encasing the nutmeg) and this is the mace. It is red when ripe and dries to an orange colour. Mace is used in savory dishes – to flavour milk based sauces and is used widely in processed meats, egg dishes and pickles or chutneys.
Additional information
| Weight | 18 kg |
|---|
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