Product Description
R30.00
The main ingredient of gin, juniper berries are best used to flavour rich dark meats like game birds, venison, duck, rabbit, pork and lamb, they assist in cutting the “wildness” of meats with their strong gin flavour and slight bitterness.
Description
The main ingredient of gin, juniper berries are best used to flavour rich dark meats like game birds, venison, duck, rabbit, pork and lamb, they assist in cutting the “wildness” of meats with their strong gin flavour and slight bitterness. Used in the treatment of colic, flatulence and rheumatism. It is a powerful antiseptic and is believed to help blood circulation.
Additional information
| Weight | 18 kg |
|---|
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