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R27.00
An Egyptian condiment of herbs, spices, nuts and seeds. It is typically used as a dip with bread or fresh vegetables. Serve with olive oil and crusty bread or sprinkle over salads for a crunchy taste.
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An Egyptian condiment of herbs, spices, nuts and seeds. It is typically used as a dip with bread or fresh vegetables. Serve with olive oil and crusty bread or sprinkle over salads for a crunchy taste. Delicious when served as an accompaniment to meat that has been grilled. Just dip the cooked meat into the mixture and eat. Hot Dukkah contains cayeen chilli powder for a more fiery palate.
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