R20.00
These hard, irregular shaped seeds with a pungent curry aroma are used in curries, meat and vegetarian dishes to impart their curry flavour.
Description
These hard, irregular shaped seeds with a pungent curry aroma are used in curries, meat and vegetarian dishes to impart their curry flavour. Soak overnight before grinding to a paste and adding to dishes.
Additional information
Weight | 40 kg |
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