Showing 25–36 of 58 results
R20.00
These hard, irregular shaped seeds with a pungent curry aroma are used in curries, meat and vegetarian dishes to impart their curry flavour.
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R25.00
An indispensable ingredient in French cuisine, tarragon imparts a subtle, delicious flavour to dishes.
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R19.50
The meaning of the words garum masala means warm spice blend. The spice blend can be sprinkled over a finished dish to enhance the flavours or used in the early stages of cooking to flavour a dish.
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R35.00
These compliment game and duck dishes wonderfully. They are often included in Thai cooking and are wonderful in creamy sauces and terrines.
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R27.00
An Egyptian condiment of herbs, spices, nuts and seeds. It is typically used as a dip with bread or fresh vegetables. Serve with olive oil and crusty bread or sprinkle over salads for a crunchy taste.
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R26.00
A wonderful blend of all things essential for Italian cooking. Rosemary, thyme, origanum, basil, garlic, salt, peppercorns make this a super seasoning when cooking.
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R30.00
The main ingredient of gin, juniper berries are best used to flavour rich dark meats like game birds, venison, duck, rabbit, pork and lamb, they assist in cutting the “wildness” of meats with their strong gin flavour and slight bitterness.
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R16.50
This sharp edged leaf has a distinctive citrus bouquet and brightens up cooking adding a pungent lemon flavour.
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