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Showing 13–24 of 66 results
R18.00
A natural blood cleanser and assists in flatulence, use sparingly as the flavour is strong. Delicious added to soups, stews and sprinkled on salads
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R26.00
A blend of 5 spices Szechuan peppper, cinnamon, cloves, fennel seeds and star anise.
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R16.50
When you don't have fresh, use these freeze dried tubular chives, great for bruschetta - just lightly toast bread and then drizzle with olive oil and sprinkle with chives, top these with your favorite cheese or use as dipping toast for soups and stews.
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R22.00
A delightful exotic, sweet and fragrant spice used in casseroles, rice dishes, mulled wines and in cakes, biscuits and pastries
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R18.00
Used extensively in Indian cooking as a main ingredient in curry powders, garam masala and other spice mixtures.
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R19.50
A pungent and bitter spice but when blended with coriander ground the bitterness is counteracted.
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R22.00
A strong, spicy, pungent spice used with corriander to counteract its bitterness.
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R19.50
Most found in pickle jars, dill is wonderful for fish dishes and creamy white sauces.
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R24.00
Most found in pickle jars, dill is wonderful for fish dishes and creamy white sauces.
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R27.00
An Egyptian condiment of herbs, spices, nuts and seeds. It is typically used as a dip with bread or fresh vegetables. Serve with olive oil and crusty bread or sprinkle over salads for a crunchy taste.
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